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Home > Restaurant > making food

making food

Preparation

Check inventory for necessary ingredients

Wash hands and put on gloves

Gather cooking utensils and equipment

Set up work station

Cooking

Follow recipe instructions

Monitor cooking times and temperatures

Taste test for seasoning

Adjust cooking techniques as needed

Plating

Use appropriate serving dishes

Garnish with fresh herbs or sauces

Ensure plates are clean and presentable

Add any final touches before serving

Quality Control

Check for consistency in portion sizes

Inspect food for proper doneness

Ensure food is served at the correct temperature

Address any customer complaints or feedback

Clean-up

Wash dishes and utensils

Clean work station and equipment

Dispose of food waste properly

Store leftover ingredients in designated containers.

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