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> Facilitie PM task for handwash station
Facilitie PM task for handwash station
1. Initial Assessment
Assess the overall condition of the handwash station.
Identify any immediate safety hazards (e.g., slippery floors).
Review the layout to ensure accessibility for all users.
2. Functional Testing
Test the faucet for proper water flow and temperature control.
Check the soap dispenser for proper operation and refill as needed.
Ensure that paper towel dispensers or hand dryers are functional.
3. Deep Cleaning Protocol
Perform a thorough cleaning of the sink, faucet, and surrounding areas.
Use disinfectants to clean all surfaces to eliminate germs.
Pay special attention to areas prone to buildup (e.g., around the faucet).
4. Inventory Management
Conduct an inventory check of soap, paper towels, and other hygiene supplies.
Reorder supplies to ensure adequate stock levels are maintained.
Organize storage for easy access to cleaning and maintenance supplies.
5. Preventive Maintenance
Schedule regular inspections to catch issues early (monthly or quarterly).
Lubricate moving parts (e.g., faucet handles) to prevent wear.
Replace filters or components as necessary to maintain water quality.
6. Documentation and Reporting
Keep a log of all inspections, cleaning, and maintenance activities.
Note any repairs or replacements made and their dates.
Report any recurring issues to the management for further action.
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