factory cleaning checklist
General Cleaning
- Inspect all areas for debris.
- Use a broom or vacuum to collect loose items.
- Dispose of debris in designated trash bins.
- Ensure surfaces are clear for effective cleaning.
- Use a microfiber cloth or duster.
- Start from the top and work downwards.
- Pay special attention to hard-to-reach areas.
- Ensure no dust settles back on cleaned surfaces.
- Use a glass cleaner and a lint-free cloth.
- Apply cleaner in a circular motion for even coverage.
- Wipe down frames and sills.
- Check for streaks and buff if necessary.
- Wear gloves and carefully remove trash bags.
- Inspect bins for residue and clean if needed.
- Replace with new liners securely.
- Ensure bins are placed back in their original locations.
- Sweep to collect dirt and debris first.
- Choose an appropriate mop and cleaning solution.
- Mop in sections, rinsing the mop frequently.
- Allow floors to dry before allowing foot traffic.
- Use a disinfectant spray or wipes.
- Focus on areas that are frequently touched.
- Ensure surfaces remain wet for the recommended contact time.
- Allow to air dry for maximum effectiveness.
- Gather all used tools and equipment.
- Use appropriate disinfectants as per manufacturer's instructions.
- Ensure thorough coverage and allow to dry.
- Store tools in designated areas post-cleaning.
- Remove items from shelves and sort them.
- Discard or recycle any expired materials.
- Return items to their designated spots neatly.
- Label shelves if not previously labeled.
- Inspect vents for visible dust accumulation.
- Use a vacuum or damp cloth to clean vents.
- Check filters for clogs and replace if necessary.
- Ensure airflow is unobstructed post-cleaning.
- Use a step ladder to reach fixtures safely.
- Dust with a microfiber cloth or duster.
- Use a damp cloth for stubborn grime.
- Ensure to catch any falling debris below.
- Identify items that are expired or no longer needed.
- Dispose of materials following safety regulations.
- Document any removed items for inventory tracking.
- Organize remaining materials for easy access.
- Check that all bottles and containers are tightly sealed.
- Store supplies in a designated cleaning area.
- Label containers clearly with contents and hazards.
- Regularly inspect supplies for expiration dates.
- Assess the type of spill to select appropriate cleaning method.
- Use absorbent materials to soak up liquids.
- Clean stains with suitable floor cleaner.
- Ensure area is safe to prevent slips or falls.
- Clear tables of any leftover items or dishes.
- Use a disinfectant cleaner on all surfaces.
- Pay attention to chair surfaces and legs.
- Allow to air dry before use.
- Check current stock levels of supplies.
- Note any items that need replenishment.
- Update inventory records accurately.
- Order supplies to maintain adequate stock.
Use in Manifestly