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Home > Restaurant > closing

closing

Front of House

Clear and clean all tables

Remove table linens and store appropriately

Wipe down and sanitize table surfaces

Reset tables for the next day

Clean and polish all glassware and cutlery

Refill salt, pepper, and other condiments

Empty and clean all trash and recycling bins

Sweep and mop dining area floor

Dust and clean light fixtures and ceiling fans

Check and restock restrooms with necessary supplies

Turn off all lights and lock front entrance door

Back of House

Clean and sanitize kitchen surfaces, including countertops and prep areas

Wash and sanitize all cooking utensils and equipment

Empty, clean, and sanitize refrigerators and freezers

Dispose of any spoiled or expired food items

Clean and sanitize dishwashing area and equipment

Sweep and mop kitchen floor

Secure and lock all storage areas and refrigerators

Ensure all kitchen appliances are turned off

Check and refill soap, paper towels, and other restroom supplies

Turn off all lights and lock back entrance door

Bar

Clean and sanitize bar counters and surfaces

Wash and sanitize all bar utensils and glassware

Dispose of any leftover garnishes or perishable items

Empty and clean beverage dispensers and ice bins

Clean and sanitize bar sinks and drains

Restock bar supplies, including napkins and straws

Sweep and mop bar area floor

Turn off all bar equipment and appliances

Lock liquor storage area and secure inventory

Turn off all lights and lock bar entrance door

Office/Administration

Count and reconcile cash register drawers

Deposit cash and record transactions

Complete daily financial reports and paperwork

Lock up cash and secure the safe

Shut down and turn off all office equipment

Lock all filing cabinets and secure sensitive documents

Ensure alarm system is activated and functioning properly

Check and respond to any outstanding emails or messages

Turn off all lights and lock office entrance door

General Closing Tasks

Verify that all staff members have left the premises

Complete any required closing paperwork or checklists

Double-check all doors and windows are securely locked

Set alarm system and ensure it is activated

Conduct a final walk-through to ensure everything is in order

Leave contact information for any emergency situations

Communicate any pertinent information to the next shift or management

Follow any specific closing procedures or protocols set by the organization

Remember to customize this checklist based on the specific needs and requirements of your restaurant organization.

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