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daily store operating

Opening Procedures

Unlock doors and turn on lights

Check temperature of refrigerators and freezers

Set up registers and POS systems

Check inventory levels

Prep food stations

Check that all equipment is working properly

Review any special promotions or events for the day

Ensure cleanliness and organization in all areas of the store

Verify that all necessary supplies are fully stocked

Review the schedule and assign tasks to employees

Conduct a brief safety check of the premises

Pre-Shift Meeting

Gather all staff for briefing

Assign roles and responsibilities for the day

Review specials and promotions

Address any concerns or issues

During Service

Monitor wait times and customer satisfaction

Ensure food quality and presentation

Manage reservations and walk-ins

Handle any customer complaints or issues

Closing Procedures

Clean and sanitize all food prep areas

Secure cash registers and lock up money

Take inventory of remaining food and supplies

Turn off all equipment and appliances

Post-Shift Meeting

Review sales and performance metrics

Discuss any issues or challenges faced during the day

Plan for next day's operations and specials

Thank staff for their hard work and dedication

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