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Cleaning the dining room

Cleaning the Dining Room Checklist

Section 1: Preparing for Cleaning

Clearing and removing all items from the tables, including tablecloths, menus, condiments, and decorations.

Emptying all trash bins and replacing with new liners.

Gathering all necessary cleaning supplies, such as cleaning solutions, microfiber cloths, mop, broom, and vacuum cleaner.

Section 2: Dusting and Wiping Surfaces

Dusting and wiping down all tables, chairs, and booths using a clean microfiber cloth.

Inspecting and wiping down window sills, ledges, and blinds.

Cleaning and disinfecting high-touch areas such as door handles, light switches, and menu holders.

Section 3: Cleaning Floors

Sweeping or vacuuming the entire dining area to remove dirt, debris, and food particles.

Mopping the floors using a suitable cleaning solution and ensuring all spills and stains are thoroughly removed.

Checking and cleaning floor mats, ensuring they are free from dirt and spills.

Section 4: Cleaning Glass Surfaces

Cleaning and polishing glass windows, doors, and partitions using a streak-free glass cleaner.

Wiping down all mirrors and glass frames to remove fingerprints and smudges.

Section 5: Sanitizing Restrooms (if applicable)

Cleaning and disinfecting all restroom surfaces, including sinks, toilets, urinals, counters, and mirrors.

Restocking restroom supplies, such as toilet paper, hand soap, and paper towels.

Emptying and sanitizing trash bins in the restrooms.

Section 6: Checking and Restocking Supplies

Checking and replenishing condiments, napkins, salt and pepper shakers, and any other necessary dining supplies.

Refilling and organizing sugar caddies, creamers, and beverage stations.

Replacing worn-out or damaged tablecloths, if applicable.

Section 7: Final Inspection

Inspecting the entire dining room to ensure cleanliness, including checking for any missed spots or debris.

Double-checking the cleanliness and organization of all service areas, host stands, and waiting areas.

Ensuring all cleaning supplies are properly stored and organized.

Note: The checklist can be customized based on the specific needs and layout of each restaurant organization.

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