Flour milling

Inspect incoming flour shipments for quality and quantity

Ensure proper storage conditions to maintain freshness and prevent contamination

Rotate stock to use older flour first

Conduct moisture testing on incoming flour shipments

Check for any signs of insect or rodent infestation in storage areas

Keep detailed records of incoming flour shipments and storage conditions

Monitor temperature and humidity levels in storage areas to ensure optimal conditions for flour

Implement FIFO (first in, first out) inventory management system for flour storage

Conduct regular inventory audits to track flour levels and prevent overstocking or shortages

Check equipment for cleanliness and proper functioning

Monitor temperatures and humidity levels to ensure optimal milling conditions

Adjust milling settings as needed to achieve desired flour consistency

Conduct regular inspections of milling equipment for wear and tear

Test flour samples for quality and consistency throughout the milling process

Clean and sanitize milling equipment between different types of flour production

Keep detailed records of milling settings and adjustments for future reference

Conduct regular maintenance on milling equipment to prevent breakdowns and ensure efficient operation

Conduct routine testing for flour purity and protein content

Record data and analyze results to identify trends or issues

Implement corrective actions to maintain quality standards

Inspect packaging materials for damage or contamination

Ensure accurate labeling of flour bags with correct product information

Seal bags securely to prevent spillage or contamination

Follow strict cleaning procedures to prevent cross-contamination of flour varieties

Wear appropriate personal protective equipment when handling flour

Monitor and address any safety hazards in the mill environment

Verify orders for accuracy and completeness before shipment

Securely package flour for transport to prevent damage or contamination

Track shipments and communicate with customers to ensure timely delivery