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food and beverage check list

Review current inventory levels

Verify expiration dates on perishable items

Check stock levels of non-perishable items

Identify items that need to be reordered

Ensure cleanliness of preparation surfaces

Check availability of necessary equipment (knives, cutting boards, etc.)

Confirm that food safety measures are in place (gloves, hairnets)

Organize ingredients for easy access during prep

Verify proper storage temperatures for refrigeration and freezing

Ensure that food is properly labeled and dated

Check for cross-contamination risks in storage areas

Organize pantry and dry storage for easy navigation

Review inventory of alcoholic and non-alcoholic beverages

Check for expired or damaged bottles/cans

Confirm availability of garnishes and mixers

Identify items that need to be restocked

Ensure all cooking and serving equipment is clean and functional

Check that beverage dispensers are working properly

Test kitchen appliances (ovens, fryers, blenders) for functionality

Confirm availability of serving utensils and glassware

Update menu with seasonal items or specials

Confirm that all ingredients for menu items are available

Review portion sizes and pricing accuracy

Ensure that dietary restrictions and allergens are clearly marked

Confirm staff schedules for service times

Review service procedures and standards with staff

Ensure that dining area is clean and properly set

Check that all necessary supplies (napkins, utensils, condiments) are stocked

Prepare to greet guests and handle reservations

Ensure that service staff are trained on menu items and specials

Confirm that feedback mechanisms are in place (comment cards, surveys)

Review procedures for handling customer complaints or issues

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