food inventory with cateories and where each item is bought

1. Dry Goods Inventory

2. Refrigerated Items Inventory

3. Frozen Items Inventory

4. Canned and Jarred Goods Inventory

5. Beverage Inventory

6. Cleaning and Sanitation Supplies Inventory

7. Equipment and Utensils Inventory

8. Miscellaneous Inventory

9. Review and Update Inventory

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