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Food Safety Compliance

1. Employee Hygiene

Ensure all employees are trained in personal hygiene practices.

Require handwashing stations to be accessible and stocked with soap and paper towels.

Enforce policies for proper attire, including hairnets and clean uniforms.

Monitor employee health to prevent foodborne illness transmission.

2. Food Storage

Check that food items are stored at the correct temperatures (refrigeration, freezing).

Label and date all food items to ensure proper rotation (FIFO - First In, First Out).

Store raw foods separately from ready-to-eat foods to prevent cross-contamination.

Ensure dry goods are stored in a clean, dry area away from contaminants.

3. Food Preparation

Use separate cutting boards and utensils for raw and cooked foods.

Maintain cleanliness of food prep areas and sanitize surfaces regularly.

Monitor cooking temperatures with calibrated thermometers to ensure food is cooked thoroughly.

Implement procedures for safe thawing of frozen foods (in the refrigerator, under cold water, or in the microwave).

4. Cleaning and Sanitizing

Establish a routine cleaning schedule for all kitchen equipment and surfaces.

Use approved sanitizers and follow the correct dilution ratios for effectiveness.

Train staff on the importance of cleaning and sanitizing to prevent contamination.

Ensure that cleaning supplies are stored away from food areas.

5. Pest Control

Conduct regular inspections for signs of pests (rodents, insects).

Implement pest control measures such as traps and professional extermination services.

Seal entry points and maintain a clean environment to deter pests.

Document pest control activities and follow up on any identified issues.

6. Waste Management

Ensure proper disposal of food waste and garbage to prevent odors and pests.

Use covered bins for waste storage and empty them regularly.

Train staff on waste separation for recycling and composting where applicable.

Maintain cleanliness in waste disposal areas.

7. Documentation and Record Keeping

Keep records of food safety training for all employees.

Document temperature logs for cooking, cooling, and storage.

Maintain records of cleaning schedules and pest control measures.

Regularly review and update food safety policies and procedures.

8. Compliance with Regulations

Stay updated on local, state, and federal food safety regulations.

Schedule regular inspections and audits of food safety practices.

Address any violations or recommendations from health inspections promptly.

Participate in food safety certification programs to enhance compliance.

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