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> Food science lab checklist
Food science lab checklist
Pre-Lab Preparation
Ensure all necessary equipment and supplies are in place
Review lab procedure and safety guidelines
Set up workstations and organize materials
Lab Procedures
Follow instructions carefully and accurately
Record data and observations in lab notebook
Use proper measuring techniques and equipment
Safety Precautions
Wear appropriate personal protective equipment (PPE)
Follow proper food handling and sanitation procedures
Be aware of emergency procedures and locations of safety equipment
Post-Lab Clean-Up
Properly dispose of all waste materials
Clean and sanitize workstations and equipment
Store all supplies and equipment in designated areas
Data Analysis
Analyze and interpret data collected during lab
Draw conclusions based on results
Communicate findings effectively in lab report or presentation.
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