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> freeze drying
freeze drying
Preparation Steps
Gather all necessary equipment (freeze dryer, vacuum pump, containers).
Select and prepare the food items (wash, peel, chop if necessary).
Pre-freeze the food items in a standard freezer (optional but recommended).
Freeze Drying Process
Load the pre-frozen food items into the freeze dryer trays.
Set the temperature and vacuum settings according to the manufacturer's guidelines.
Start the freeze drying cycle and monitor the process.
Post Freeze Drying Steps
Check for proper dryness (food should be brittle and shatter easily).
Allow the food to cool to room temperature.
Package the freeze-dried food in moisture-proof and airtight containers.
Storage Instructions
Label containers with date and contents.
Store in a cool, dark place for maximum shelf life.
Consider using oxygen absorbers for longer storage.
Cleaning and Maintenance
Clean the freeze dryer according to the manufacturer's instructions after use.
Check and maintain vacuum pump and seals regularly.
Inspect the equipment for any wear and tear.
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