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> Front office ,House keeping,F&B service Hotels
Front office ,House keeping,F&B service Hotels
Front Office
Greet guests warmly and professionally.
Smile and make eye contact.
Use a friendly tone of voice.
Address guests by their name if known.
Offer assistance with luggage or directions.
Thank guests for choosing the hotel.
Verify guest reservations and check-in details.
Check guest ID and confirmation number.
Confirm dates of stay and room type.
Ensure payment method is valid.
Address any discrepancies before proceeding.
Update records with check-in information.
Assign rooms and provide necessary keys.
Select appropriate room based on reservation.
Provide key cards and explain usage.
Inform guests of room location and amenities.
Offer assistance with luggage if needed.
Invite guests to contact front desk for any needs.
Inform guests about hotel services and facilities.
Provide a brochure or information sheet.
Highlight dining options and hours.
Explain available amenities such as pool and gym.
Detail room service and laundry services.
Encourage guests to ask questions.
Handle guest inquiries and requests promptly.
Listen attentively to guest needs.
Provide accurate information or solutions.
Direct requests to appropriate departments.
Follow up to ensure satisfaction.
Document any special requests for future reference.
Process check-out procedures efficiently.
Verify guest identity and check-out time.
Review charges and answer questions.
Process payments and provide receipts.
Ask about the stay experience.
Thank guests and invite them to return.
Maintain accurate records of room availability and rates.
Update system with current room status.
Adjust rates based on demand and occupancy.
Document any cancellations or changes.
Ensure accuracy in daily reports.
Communicate with management about trends.
Ensure the front desk area is clean and organized.
Regularly tidy the reception desk.
Ensure informational materials are stocked.
Keep equipment and supplies in order.
Check for any maintenance issues.
Create a welcoming atmosphere for guests.
Housekeeping
Conduct daily inspections of guest rooms and public areas.
Change bed linens and towels as per the hotel's policy.
Restock toiletries and other amenities in rooms.
Clean and sanitize bathrooms thoroughly.
Dust and vacuum all surfaces in guest rooms.
Report any maintenance issues to the relevant department.
Ensure all cleaning supplies are stocked and organized.
Maintain storage areas for linens and cleaning materials.
F&B Service
Set up dining areas according to service standards.
Present menus and provide recommendations to guests.
Take and process food and beverage orders accurately.
Serve food and drinks in a timely and professional manner.
Check back with guests to ensure satisfaction.
Handle payment transactions and process bills efficiently.
Maintain cleanliness and organization of service areas.
Follow health and safety regulations during food service.
Feel free to customize or add any specific items that suit your hotel's operational needs!
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