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Fruit List

Choose fresh, ripe fruits

Check for any signs of bruising or damage

Consider seasonal availability

Ensure color is vibrant and appealing

Wash fruits thoroughly under running water

Peel if necessary (e.g., bananas, oranges)

Cut into appropriate sizes (e.g., slices, chunks)

Remove seeds or pits if applicable

Store in a cool, dry place or refrigerate as needed

Use airtight containers for cut fruits

Keep fruits away from ethylene-producing fruits (e.g., bananas, apples)

Label containers with the date prepared

Incorporate into smoothies or salads

Use as toppings for yogurt or desserts

Enjoy as healthy snacks

Experiment with recipes that include the fruits

Compost any scraps or peels when possible

Dispose of spoiled fruits properly

Clean up any messes immediately to avoid attracting pests

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