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> Fruit List
Fruit List
Preparation
Gather necessary tools (cutting board, knife, bowls)
Wash hands thoroughly
Prepare workspace (clean and clear)
Selection
Choose fruits based on ripeness and quality
Inspect for any signs of damage or spoilage
Consider seasonal availability
Cleaning
Rinse fruits under cold water
Use a brush for firm fruits (apples, potatoes)
Dry fruits with a clean cloth or paper towel
Cutting and Preparation
Remove any stems or leaves
Cut fruits as needed (slices, wedges, cubes)
Store prepped fruits in airtight containers
Storage
Label containers with date and type of fruit
Store fruits in appropriate conditions (refrigerate or keep at room temperature)
Check periodically for freshness and spoilage
Enjoyment
Serve fruits fresh or incorporate into recipes
Consider pairing with dips or toppings
Share with family and friends
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