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Home > fruits and vegetables receiving, cutting, processing, packaging, quality control, delivery,

fruits and vegetables receiving, cutting, processing, packaging, quality control, delivery,

Inspect incoming shipments for damage and spoilage

Verify quantity against purchase orders

Check for proper temperature control during transport

Document receipt of goods

Wash hands and sanitize cutting surfaces and equipment

Select appropriate cutting tools and equipment

Trim, peel, or slice fruits and vegetables as required

Ensure uniform size and shape for even cooking or presentation

Choose suitable packaging materials (e.g., bags, boxes)

Label packaging with product information and date

Ensure packaging is airtight and moisture-resistant

Seal packages securely to prevent contamination

Conduct visual inspections for freshness and quality

Perform taste tests as necessary

Check for proper labeling and packaging compliance

Document quality control findings and any necessary actions

Schedule delivery times and routes in advance

Ensure vehicles are clean and suitable for transporting food

Load products carefully to prevent damage

Monitor temperature during transport to maintain product quality

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