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> GALLEY PROVISIONS check list
GALLEY PROVISIONS check list
1. DRY STORAGE
Check inventory of canned goods
Verify stock of pasta and rice
Inspect flour and sugar supplies
Ensure spices and seasonings are available
Review snacks and cereals stock
2. REFRIGERATED ITEMS
Check dairy supplies (milk, cheese, butter)
Inspect fresh produce inventory (fruits and vegetables)
Verify meat and poultry stock
Ensure fish and seafood are fresh or frozen
Review condiments and sauces
3. FROZEN ITEMS
Check frozen vegetables and fruits
Inspect frozen meals and ready-to-eat items
Verify ice cream and dessert supplies
Ensure frozen meat and poultry are properly stored
Review stock of frozen convenience foods
4. BEVERAGES
Check inventory of soft drinks and juices
Inspect stock of alcoholic beverages
Verify water supply (bottled or bulk)
Ensure tea and coffee supplies are adequate
Review stock of specialty drinks
5. SPECIAL DIETARY NEEDS
Check inventory of gluten-free items
Verify stock of vegetarian and vegan options
Ensure supplies for allergies (nut-free, dairy-free)
Review special request items from guests
Inspect baby food and formula supplies
6. CLEANING AND SUPPLIES
Check inventory of cleaning products
Verify stock of disposable items (napkins, straws)
Ensure proper storage of kitchen utensils and tools
Review stock of trash bags and recycling bins
Inspect dishwashing supplies (detergent, sponges)
7. FINAL CHECK
Ensure all items are within expiration dates
Confirm proper storage temperatures for perishables
Review overall cleanliness of storage areas
Verify that all items are labeled correctly
Conduct a final inventory count before departure
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