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Grooming check list

Personal Appearance

Uniform is clean and pressed

Name tag is visible and worn properly

Hair is neat and pulled back if long

Facial hair is trimmed and well-groomed

Nails are clean and trimmed

Shoes are polished and in good condition

Hygiene

Hands are washed before shifts and after breaks

Use of hand sanitizer is encouraged

No strong perfumes or colognes are worn

Fresh breath is maintained (consider mints or gum)

No visible tattoos or piercings that go against company policy

Equipment and Tools

Apron is clean and free of stains

Utensils and tools are sanitized before use

Personal items are stored away properly

No food or drink containers at the workstation

Workstation Cleanliness

Surfaces are wiped down and sanitized

Floors are clean and free of debris

Trash is disposed of properly and bins are emptied regularly

All equipment is organized and in its designated place

Customer Interaction

Friendly and approachable demeanor is maintained

Eye contact is made during conversations

Active listening skills are practiced

Positive body language is demonstrated

End of Shift

Personal items are stored neatly

Uniform is returned to proper storage if applicable

Workstation is cleaned and organized for next shift

This checklist can help ensure that all staff maintain a professional appearance and hygiene standards, contributing to a positive dining experience for customers.

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