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Home > Education > guideline based assessment of food safety and hygiene for under mid day meal scheme

guideline based assessment of food safety and hygiene for under mid day meal scheme

1. Planning and Preparation

2. Infrastructure and Facility Requirements

3. Personal Hygiene Practices

4. Food Procurement and Storage

5. Food Preparation Practices

6. Serving and Distribution

7. Hygiene and Sanitation

8. Monitoring and Documentation

9. Training and Awareness

10. Evaluation and Continuous Improvement

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