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harvesting

Pre-Harvest Preparation

Assess crop readiness based on maturity indicators

Test soil moisture levels to determine irrigation needs

Organize harvesting equipment and ensure it is in good working condition

Train staff on safety protocols and harvesting techniques

Develop a harvest schedule based on weather forecasts

Harvesting Procedures

Begin harvesting at optimal times to ensure quality

Use proper techniques to minimize damage to crops

Monitor for pests and diseases during the harvesting process

Ensure proper handling and storage of harvested crops

Record yield data for future reference

Post-Harvest Management

Clean and sanitize harvesting equipment

Store crops in appropriate conditions to maintain quality

Conduct quality checks on harvested produce

Prepare crops for market or distribution

Analyze harvest data to improve future practices

Safety and Compliance

Ensure all workers wear appropriate personal protective equipment (PPE)

Follow local regulations regarding labor and safety standards

Maintain documentation of all harvesting activities for compliance

Implement emergency procedures for accidents or equipment failures

Review and update safety protocols regularly

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