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health and safety

Food Safety

Ensure all food is stored at proper temperatures and in designated areas

Regularly check for cross-contamination risks and take preventative measures

Monitor and record food temperatures regularly

Train staff on proper food handling and safety procedures

Sanitation and Hygiene

Regularly clean and sanitize all food contact surfaces

Implement a cleaning schedule for all areas of the restaurant

Ensure all staff follow proper handwashing procedures

Maintain a pest control program to prevent infestations

Employee Training and Health

Provide ongoing training for all staff on food safety and sanitation practices

Monitor employee health and ensure sick employees do not work

Keep records of employee training and certifications

Implement a policy for reporting illnesses or injuries

Facility Maintenance

Regularly inspect and maintain all equipment to ensure it is in good working condition

Address any maintenance issues promptly to prevent safety hazards

Keep all areas of the restaurant clean and well-maintained

Conduct regular inspections for any potential safety hazards

Emergency Preparedness

Develop and regularly update an emergency response plan

Conduct regular drills and training exercises for all staff

Maintain emergency contact information for all employees

Ensure all staff are trained on emergency procedures and protocols.

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