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health and safety

Food Preparation and Handling

Proper handwashing procedures

Use of gloves when handling food

Regular cleaning and sanitizing of food preparation surfaces

Proper storage of raw and cooked foods to prevent cross-contamination

Cleanliness and Sanitation

Regular cleaning of kitchen equipment and utensils

Regular cleaning of dining areas, including tables and chairs

Proper disposal of waste and garbage

Regular cleaning of restrooms and handwashing stations

Employee Health and Hygiene

Regular health screenings for employees

Proper training on hygiene practices

Encouraging employees to stay home when sick

Providing hand sanitizer and masks for employees

Emergency Preparedness

Regular fire drills and training for staff

First aid kits readily available

Emergency contact information posted

Regular maintenance of fire extinguishers and other safety equipment

Pest Control

Regular inspection for signs of pests

Proper storage of food to prevent pests

Regular pest control treatments as needed

Sealing cracks and crevices to prevent pest entry

Training and Certification

Food safety training for all staff

Certification in food handling for kitchen staff

Regular training on health and safety procedures

Ongoing education on new health and safety regulations and best practices

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