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health inspection checklist for washrooms

General Cleanliness

Ensure washrooms are free of debris and clutter.

Check for any visible stains or dirt on surfaces.

Confirm that all surfaces are dusted and wiped down.

Inspect mirrors for streaks and smudges, and clean as necessary

Ensure all soap dispensers are clean and free of residue

Check and clean light fixtures to remove dust and bugs

Verify that toilet bowls are clean inside and out, including under the rim

Clean and sanitize all door handles and push plates

Ensure that hand dryers or paper towel dispensers are clean and functioning properly

Check for any signs of mold or mildew, particularly in corners and around sinks

Ensure that floors are mopped and free of spills or stains

Inspect partitions and walls for cleanliness, ensuring no graffiti or marks are present

Confirm that any vents or exhaust fans are free of dust and debris

Sanitation Supplies

Verify the availability of soap dispensers and ensure they are filled.

Check that paper towel dispensers are stocked.

Ensure toilet paper is available in all stalls.

Confirm that hand sanitizer is available near the exit.

Fixtures and Equipment

Inspect toilets for proper flushing function and cleanliness.

Check urinals for cleanliness and proper function.

Ensure sinks are clean and in good working order.

Confirm that faucets are functioning correctly and are easy to operate.

Ventilation

Check that ventilation systems are operational and effective.

Ensure windows can be opened (if applicable) for fresh air.

Inspect for any signs of mold or mildew.

Waste Management

Ensure trash cans are present and easily accessible.

Check that trash bins are emptied regularly and lined with bags.

Confirm that sanitary napkin disposal units are available and maintained.

Here are some additional steps that could be included in the Waste Management section of the health inspection checklist for washrooms

Verify that trash cans are appropriately labeled for waste segregation (e.g., general waste, recyclable materials)

Ensure that all waste containers have secure lids to prevent odors and pest attraction

Inspect for any leaks or spills around waste containers and ensure proper cleanup

Check that hazardous waste disposal procedures are clearly outlined and followed, if applicable (e.g., for sharps or chemical waste)

Confirm that there are designated areas for disposing of large items, if needed, and that these areas are maintained

Assess the availability of gloves and hand sanitizer near waste disposal areas for staff use

Monitor the frequency of waste collection and ensure that it aligns with usage patterns to prevent overflow

Review any signage related to waste management practices to ensure clarity and visibility for users

Ensure that waste disposal practices comply with local regulations and guidelines

Safety and Accessibility

Ensure that all washroom doors are in good condition and can be opened easily.

Check that there are no obstructions in pathways to and from the washrooms.

Confirm that accessible facilities are available and compliant with regulations.

Inspection Records

Maintain a log of washroom inspections and cleaning schedules.

Document any issues found during inspections and follow up on corrective actions.

Ensure staff are trained on proper sanitation and cleanliness protocols.

This checklist can help ensure that washrooms in restaurant organizations meet health standards and provide a safe and clean environment for patrons and staff.

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