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Home > Restaurant > HEALTH - KITCHEN PREP AREA CHECK LIST

HEALTH - KITCHEN PREP AREA CHECK LIST

1. Personal Hygiene

Ensure all staff wash hands thoroughly before food preparation.

Provide hand sanitizers at all stations.

Require hairnets or hats to be worn by all kitchen staff.

Ensure staff are wearing clean uniforms and aprons.

2. Equipment Sanitation

Clean and sanitize all surfaces before and after food prep.

Ensure cutting boards are properly cleaned and sanitized.

Verify that all kitchen utensils are washed and stored properly.

Check that food storage containers are clean and labeled.

3. Food Storage

Ensure raw ingredients are stored separately from cooked foods.

Check that all food items are stored at the correct temperatures.

Verify that all perishables are within their use-by dates.

Ensure dry storage areas are clean and free of pests.

4. Pest Control

Inspect for signs of pests (e.g., droppings, nests).

Ensure all entry points are sealed to prevent pest access.

Keep all food items in sealed containers.

Schedule regular pest control inspections.

5. Waste Management

Ensure trash bins are available and emptied regularly.

Use covered bins for food waste to minimize odors and pests.

Train staff on proper waste segregation practices.

Check that recycling practices are in place and followed.

6. Equipment Maintenance

Regularly inspect and service kitchen appliances.

Ensure all equipment is functioning properly.

Keep a record of maintenance schedules and repairs.

Verify that fire extinguishers are accessible and inspected.

7. Temperature Control

Regularly check and document refrigerator and freezer temperatures.

Ensure hot foods are kept above 140°F and cold foods below 40°F.

Use food thermometers to check cooking temperatures of meats.

Implement a system for monitoring temperature logs.

8. Training and Compliance

Provide regular training for staff on food safety practices.

Review local health department regulations and compliance.

Conduct regular staff meetings to discuss health and safety updates.

Keep documentation of training sessions and certifications.

9. Overall Cleanliness

Perform deep cleaning of the kitchen area regularly.

Ensure floors are clean and free of debris.

Keep all kitchen items organized and stored properly.

Conduct routine inspections to maintain cleanliness standards.

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