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hospital kitchen canteen inspection

Check for overall cleanliness of the kitchen area

Inspect floors for spills or debris

Ensure countertops and food preparation areas are sanitized

Verify that equipment is clean and well-maintained

Check that food items are stored at appropriate temperatures

Inspect food storage areas for proper labeling and organization

Verify that no expired items are present

Ensure that raw and cooked foods are stored separately

Test kitchen appliances for proper operation

Inspect cooking equipment for cleanliness and maintenance

Verify that utensils are in good condition and properly stored

Check that dishwashing equipment is functioning effectively

Ensure that staff are wearing appropriate uniforms and hairnets

Check that handwashing stations are accessible and stocked with soap and towels

Observe staff practices for proper food handling and hygiene

Verify that staff have received necessary food safety training

Inspect waste disposal areas for cleanliness and organization

Ensure that recycling and composting practices are in place

Check that waste bins are emptied regularly and properly labeled

Verify that hazardous waste is disposed of according to regulations

Review documentation for food safety compliance

Check for current health and safety certifications

Inspect emergency exits and fire safety equipment

Verify that first aid kits are stocked and accessible

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