house cleaning
Kitchen Cleaning
- Remove knobs and burners if applicable.
- Use a non-abrasive cleaner or vinegar solution.
- Scrub with a sponge or cloth until clean.
- Wipe with a damp cloth to remove residue.
- Replace knobs and burners after drying.
- Use a disinfectant or a vinegar-water solution.
- Scrub the sink with a sponge or brush.
- Focus on faucet handles and spout.
- Rinse thoroughly with hot water.
- Dry with a clean towel to prevent water spots.
- Clear all items from countertops.
- Use an all-purpose cleaner suitable for the surface.
- Wipe down with a clean cloth or sponge.
- Pay attention to corners and edges.
- Allow surfaces to air dry or wipe dry.
- Remove the microwave plate and clean separately.
- Use a damp cloth with vinegar solution for the interior.
- Wipe down the exterior with a mild cleaner.
- Clean the door seals and handle thoroughly.
- Dry the interior and replace the plate.
- Take out all items and check expiration dates.
- Dispose of expired or spoiled food properly.
- Wipe shelves with a mixture of soap and water.
- Dry shelves with a clean cloth.
- Replace items, organizing efficiently.
- Use a gentle cleaner appropriate for the cabinet material.
- Wipe down doors with a cloth, focusing on handles.
- Pay attention to fingerprints and spills.
- Dry with a clean towel to avoid streaks.
- Check hinges for dust and wipe if necessary.
- Remove any loose items from the floor.
- Sweep thoroughly to gather dirt and debris.
- Prepare a suitable floor cleaner with water.
- Mop the floor with a damp mop, following the grain.
- Allow the floor to air dry completely.
Use in Manifestly