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Home > Restaurant > Housekeeping

Housekeeping

1. Daily Cleaning Tasks

Clean and sanitize all kitchen surfaces.

Sweep and mop the kitchen floors.

Wipe down front-of-house surfaces, including tables and chairs.

Empty trash cans and replace liners.

Clean restrooms, including toilets, sinks, and mirrors.

2. Weekly Cleaning Tasks

Deep clean kitchen equipment (ovens, fryers, grills).

Wash windows and glass partitions.

Dust and clean light fixtures and ceiling fans.

Organize and clean storage areas and walk-in coolers.

Check and restock cleaning supplies.

3. Monthly Maintenance Tasks

Inspect and clean HVAC systems and filters.

Deep clean carpets and upholstery.

Reorganize and inventory all cleaning supplies.

Check for any signs of pest activity and address as needed.

Conduct a thorough inspection of all plumbing fixtures.

4. Seasonal Cleaning Tasks

Clean and service outdoor dining areas.

Power wash exterior surfaces and sidewalks.

Inspect and clean gutters and downspouts.

Test and maintain outdoor equipment (heaters, fans).

Deep clean and condition wood surfaces.

5. Safety and Compliance Checks

Ensure all cleaning chemicals are properly labeled and stored.

Check that first aid kits are fully stocked.

Review and update safety data sheets (SDS) for cleaning products.

Conduct fire safety inspections and ensure exit routes are clear.

Confirm compliance with health regulations and standards.

6. Staff Training and Responsibilities

Train staff on proper cleaning procedures and safety protocols.

Assign specific cleaning tasks to each staff member.

Schedule regular housekeeping meetings to review standards.

Encourage staff to report maintenance issues promptly.

Provide ongoing training on new cleaning products and techniques.

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