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Housekeeping Checklist

I. Guest Room Preparation

Check and replace bed linens.

Dust all surfaces, including furniture and fixtures.

Clean and sanitize bathroom surfaces (sink, toilet, shower/bathtub).

Restock toiletries (soap, shampoo, toilet paper).

Vacuum or sweep the floor.

Empty trash bins and replace liners.

Inspect and clean windows and mirrors.

Here are some additional steps that could be included in the I. Guest Room Preparation section of the New Housekeeping Checklist

Check and replace pillows and pillowcases

Ensure all electronics (TV, remote, lamps) are in working order and dusted

Wipe down light switches and door handles

Arrange furniture neatly and in accordance with the room layout

Check and replenish in-room coffee and tea supplies

Verify that all appliances (mini fridge, microwave) are clean and functional

Inspect bedding for stains or damage before making the bed

Ensure that all curtains and drapes are clean and properly hung

Leave a welcome note or guest information booklet in the room

Check for any maintenance issues (leaks, broken items) and report them

Set the thermostat to a comfortable temperature before guest arrival

Ensure that the room has an appropriate number of hangers in the closet

Check that all light bulbs are functioning and replace any that are out

II. Public Area Maintenance

Dust and clean lobby furniture.

Vacuum carpets and rugs in common areas.

Clean and sanitize high-touch areas (elevator buttons, door handles).

Restock brochures and informational materials.

Ensure lighting is functional and replace bulbs if necessary.

Check and clean restrooms, ensuring they are well-stocked.

III. Laundry Operations

Sort and load dirty linens and towels into washing machines.

Monitor washing and drying cycles.

Fold and store clean linens and towels properly.

Check for and remove any stains from linens.

Maintain inventory of laundry supplies (detergent, softeners).

IV. Inventory Management

Conduct a count of cleaning supplies and amenities.

Note any low-stock items for reordering.

Inspect equipment for wear and tear; report needed repairs.

Ensure all cleaning tools (mops, brooms, vacuum cleaners) are in good condition.

V. Safety and Compliance

Ensure all cleaning chemicals are properly labeled and stored.

Follow safety protocols for handling hazardous materials.

Check that fire exits and safety equipment are accessible and functional.

Report any maintenance issues or safety hazards to management.

VI. Final Walkthrough

Inspect guest room and public areas after cleaning.

Ensure all tasks are completed to standard.

Lock doors and secure areas after cleaning.

Document any issues or areas needing attention for future reference.

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