HOUSEKEEPING CHECKLIST FOR A RESTAURANT

I. FRONT OF HOUSE

Clean and sanitize all tables and chairs

Wipe down menus and condiment holders

Sweep and mop the entrance and dining area floors

Check and restock napkin dispensers and utensils

Clean windows and entrance glass

Here are some additional steps that could be included in the I. FRONT OF HOUSE section of the New Housekeeping Checklist for a Restaurant

Dust and wipe down all surfaces, including ledges and light fixtures

Check and clean any decorative items or artwork on display

Inspect and organize the host stand, ensuring it is tidy and stocked with necessary items

Clean and sanitize high chairs and booster seats

Ensure all chairs are in good condition and arranged properly

Check and refill any beverage stations or self-service areas

Clean and organize the waiting area, including magazines or brochures

Ensure all signage is clean and visible, including menus posted outside

Check for any spills or stains on carpets or rugs and clean as necessary

Inspect and clean any electronic devices, such as tablets or POS systems

Verify that fire extinguishers and safety equipment are accessible and up to date

Restock any cleaning supplies in the front-of-house area

II. KITCHEN

Wash and sanitize all countertops and food prep areas

Clean and organize kitchen equipment (ovens, grills, fryers)

Check and dispose of expired food items in the fridge and pantry

Sweep and mop kitchen floors

Empty trash cans and replace liners

III. RESTROOMS

Clean and sanitize all sinks, toilets, and urinals

Restock toilet paper, paper towels, and soap dispensers

Wipe down mirrors and clean surfaces

Sweep and mop restroom floors

Ensure proper ventilation and air fresheners are in place

Here are some additional steps that could be included in the III. RESTROOMS section of the housekeeping checklist for a restaurant

Check and replace any burnt-out light bulbs

Inspect and clean the restroom walls for stains and marks

Ensure all doors and locks are functioning properly

Empty and sanitize all trash bins; replace liners as needed

Check for and address any plumbing issues, such as leaks or clogs

Ensure that all fixtures (faucets, toilets, etc.) are in good working order

Clean and disinfect high-touch areas (door handles, light switches, etc.)

Verify that all restroom signage is visible and in good condition

Inspect and clean baby changing stations, if applicable

Ensure that hand dryers are functioning properly, or restock paper towel dispensers if used

Check for any odors and address them promptly

Conduct a general restock of any additional items (feminine hygiene products, etc.) if applicable

IV. SERVICE AREA

Clean and organize the bar area (shelves, countertops, and glassware)

Check and restock drink supplies (sodas, mixers, garnishes)

Wipe down and sanitize all service equipment (POS systems, trays)

Sweep and mop service area floors

Dispose of any outdated or expired items

V. OUTDOOR AREA (IF APPLICABLE)

Clean and sanitize outdoor tables and chairs

Sweep the patio or outdoor seating area

Check and restock outdoor condiment stations

Ensure lighting is functional and clean

Remove any debris or trash from the outdoor area

VI. FINAL CHECK

Walk through the entire restaurant to ensure cleanliness

Check for any maintenance issues (leaks, broken fixtures)

Ensure all cleaning supplies are stored properly

Document any items needing attention or repair

Confirm all tasks are completed before closing