Housekeeping service

1. Pre-Service Preparation

2. Area-Specific Cleaning Tasks

  • Use a microfiber cloth or duster.
  • Start from the highest surfaces and move downwards.
  • Pay special attention to light fixtures and shelves.
  • Use appropriate cleaners for different surfaces.
  • Ensure all surfaces are streak-free and dry.
  • Apply disinfectant to toilets, sinks, and counters.
  • Scrub toilets using a toilet brush and cleaner.
  • Wipe down mirrors with glass cleaner.
  • Replace paper towels and toilet paper as needed.
  • Ensure all surfaces are sanitized and visually clean.
  • Use a vacuum cleaner with appropriate attachments.
  • Vacuum in multiple directions for thorough cleaning.
  • Pay attention to corners and under furniture.
  • Check for and remove any visible debris.
  • Empty the vacuum bag or bin if needed.
  • Sweep or vacuum the floor to remove debris.
  • Prepare a cleaning solution suitable for the floor type.
  • Use a clean mop, ensuring it’s well-wrung.
  • Mop in sections, starting from the farthest corner.
  • Allow the floor to dry completely before use.
  • Wear gloves to avoid direct contact with waste.
  • Remove trash bags carefully to prevent spillage.
  • Clean the inside of bins with a disinfectant if needed.
  • Place a new liner securely into each bin.
  • Ensure all bins are properly closed after replacing.

3. Post-Service Inspection

4. Equipment and Supply Maintenance

5. Documentation and Reporting

6. Staff Training and Development

7. Safety and Compliance

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