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Home > Restaurant > How to make a portion of fries

How to make a portion of fries

Preparation of Ingredients

Gather fresh potatoes (Russet or Yukon Gold recommended)

Prepare a clean workspace and utensils

Ensure you have the necessary frying equipment (deep fryer or pot)

Cutting the Potatoes

Wash the potatoes thoroughly to remove dirt

Peel the potatoes if desired (optional)

Cut the potatoes into uniform strips (about 1/4 inch thick)

Soaking the Potatoes

Place the cut fries in a bowl of cold water

Soak for at least 30 minutes to remove excess starch

Drain and pat the fries dry with a clean towel

Preheating the Oil

Fill the deep fryer or pot with oil (canola or peanut oil recommended)

Heat the oil to 325°F (165°C) for the first fry

Frying the Potatoes

Carefully add the fries in small batches to avoid overcrowding

Fry for about 3-4 minutes until they are pale and soft

Remove the fries and drain on paper towels

Cooling and Second Fry

Allow the fries to cool for at least 20 minutes

Heat the oil to 375°F (190°C) for the second fry

Fry the cooled fries in batches until golden brown and crispy (about 2-3 minutes)

Seasoning the Fries

Remove the fries and drain on paper towels again

Immediately season with salt while still hot

Add any additional seasonings or toppings as desired

Serving the Fries

Place the fries in a serving container or plate

Serve immediately for best taste and texture

Offer condiments such as ketchup, mayo, or aioli on the side

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