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Home > Hotel & Hospitality > Hygiene and sanitation

Hygiene and sanitation

1. Guest Rooms

Clean and disinfect all surfaces, including furniture, light switches, and remote controls.

Change bed linens and pillowcases between guests.

Empty trash bins and replace liners.

Provide hand sanitizer and disinfectant wipes for guests.

Ensure proper ventilation in the room.

2. Bathrooms

Disinfect toilets, sinks, and shower areas thoroughly.

Restock toiletries such as soap, shampoo, and toilet paper.

Clean mirrors and glass surfaces.

Ensure that towels are freshly laundered and placed in a sanitary manner.

3. Public Areas

Regularly clean and disinfect high-touch areas such as door handles, handrails, and elevator buttons.

Maintain cleanliness of lobbies, hallways, and restrooms.

Ensure that seating areas are wiped down and sanitized.

Provide hand sanitizer stations in accessible locations.

4. Food and Beverage Services

Ensure food preparation areas are cleaned and sanitized after each use.

Regularly check and maintain food temperatures to ensure safety.

Use gloves and masks for food handlers.

Clean and disinfect dining tables and chairs after each use.

Ensure all utensils and dishware are properly sanitized before use.

5. Staff Hygiene

Provide training on proper handwashing techniques and hygiene practices.

Ensure staff wear appropriate personal protective equipment (PPE).

Implement regular health checks for staff.

Encourage staff to stay home if feeling unwell.

6. Laundry Services

Wash linens and towels at high temperatures to kill germs.

Use appropriate detergents and sanitizers in laundry processes.

Ensure that laundry baskets are cleaned and sanitized regularly.

Store clean linens in a sanitized area away from dirty linens.

7. Maintenance and Inspections

Schedule regular inspections for cleanliness and sanitation throughout the property.

Maintain HVAC systems to ensure proper air quality.

Keep pest control measures in place and up to date.

Document all cleaning and sanitation activities for accountability.

8. Emergency Procedures

Establish protocols for handling potential contamination incidents.

Ensure availability of cleaning supplies and PPE in case of an outbreak.

Communicate hygiene and sanitation policies to guests and staff.

This checklist can be adapted and expanded based on specific operational needs and local regulations.

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