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Home > Hotel & Hospitality > Hygiene and sanitation

Hygiene and sanitation

1. General Management and Staff Hygiene

Develop and distribute a comprehensive hygiene manual to all staff.

Conduct biannual training on the latest sanitation practices and protocols.

Implement an employee wellness program that includes mental health support.

Designate hygiene champions within each department to promote best practices.

Maintain a log of employee hygiene practices and compliance.

2. Kitchen and Food Preparation Areas

Conduct daily inspections to ensure compliance with food safety regulations.

Implement a strict handwashing protocol for all kitchen staff before food handling.

Store raw and cooked foods separately to avoid cross-contamination.

Regularly sanitize all cooking utensils and equipment after each use.

Track and document food temperatures during storage and preparation.

3. Restaurant and Dining Areas

Use touchless payment options to minimize physical contact during transactions.

Set up barriers or partitions between tables to enhance guest safety.

Train staff to use proper serving techniques that reduce contact with guests.

Clean and disinfect high-touch surfaces, such as salt and pepper shakers, frequently.

Establish a feedback mechanism for guests to report cleanliness concerns.

4. Bar and Beverage Service

Create a cleaning schedule for bar equipment, including blenders and shakers.

Ensure ice machines are cleaned and sanitized regularly to prevent contamination.

Train bartenders on the importance of using clean glassware and utensils.

Implement a policy for the proper disposal of unused garnishes and ingredients.

Conduct regular health and safety meetings focused on beverage service hygiene.

5. Guest Rooms and Suites

Utilize high-efficiency particulate air (HEPA) filters in guest room air systems.

Establish a checklist for cleaning staff to ensure all areas are sanitized.

Provide guests with information on the hotel's hygiene practices in-room.

Use single-use toiletries or ensure proper sanitation of reusable items.

Schedule deep cleaning of rooms and suites on a routine basis.

6. Spa and Wellness Areas

Ensure all spa products are hypoallergenic and free from harmful chemicals.

Implement a check-in procedure that screens guests for illness before treatments.

Regularly clean and disinfect all shared equipment, such as weights and mats.

Provide disposable covers for treatment tables and chairs.

Keep spa treatment areas well-ventilated to maintain air quality.

7. Storage Areas

Create inventory management systems to track cleaning and food supplies.

Ensure that all food items in storage are rotated based on expiry dates.

Maintain cleanliness in storage areas to prevent pest infestations.

Conduct regular training for staff on the proper storage of chemicals and food.

Implement a labeling system to identify cleaning supplies and hazards clearly.

8. Monitoring and Compliance

Set up a hygiene and sanitation committee to regularly review practices.

Use digital platforms for real-time reporting of hygiene compliance.

Encourage staff to share best practices and success stories related to sanitation.

Perform quarterly reviews of hygiene protocols to ensure they remain effective.

Stay informed about industry best practices and adjust training accordingly.

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