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Planning Your Home Garden

Soil Preparation

Selecting Plants

Planting

Maintenance

Harvesting

  • Check for color changes in fruits and vegetables.
  • Look for signs of maturity, such as size and firmness.
  • Observe plant leaves for wilting or yellowing.
  • Consult specific crop guidelines for optimal harvesting times.
  • Choose sharp, clean tools like scissors or pruners.
  • Avoid using hands to pull produce to minimize damage.
  • Use a basket or container to collect harvested items gently.
  • Ensure tools are sanitized to prevent disease transmission.
  • Pick fruits and vegetables early in the morning.
  • Avoid harvesting during extreme heat or wet conditions.
  • Refer to specific crop maturity indicators.
  • Taste test to determine peak flavor and ripeness.
  • Rinse produce gently to remove soil.
  • Store items in a cool, dry place or refrigerate.
  • Use breathable bags or containers to prolong freshness.
  • Plan meals to incorporate fresh items quickly.

Seasonal Planning

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