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ingredients
Fresh Produce
Check for ripe fruits (e.g., apples, bananas, tomatoes)
Inspect vegetables for freshness (e.g., leafy greens, bell peppers)
Look for herbs (e.g., basil, cilantro) and check for wilting
Dairy Products
Verify the expiration dates on milk, yogurt, and cheese
Check for proper storage (e.g., refrigerated items are cold)
Look for any signs of spoilage (e.g., off smells, discoloration)
Proteins
Ensure fresh meat and fish are properly packaged and refrigerated
Check for expiration dates on packaged items (e.g., deli meats)
Inspect eggs for cracks or abnormalities
Dry Goods
Look for proper packaging on grains (e.g., rice, pasta)
Check for any signs of pests (e.g., holes in bags)
Ensure spices and seasonings are not expired
Canned and Jarred Items
Check expiration dates on canned goods
Inspect jars for any signs of damage or spoilage
Ensure lids are sealed properly
Baking Ingredients
Verify freshness of flour, sugar, and baking powder
Check for clumping or unusual smells
Ensure proper storage conditions (e.g., sealed containers)
Condiments and Sauces
Check expiration dates on condiments (e.g., ketchup, mustard)
Look for signs of spoilage or separation
Ensure bottles are sealed properly and stored correctly
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