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inspection checklist

1. General Cleanliness

Ensure floors are clean and free of debris.

Check that surfaces, including counters and tables, are sanitized.

Inspect restrooms for cleanliness and proper supplies.

Verify that trash is disposed of regularly and bins are clean.

2. Food Safety

Confirm that food is stored at appropriate temperatures.

Check for proper labeling and dating of food items.

Ensure raw and cooked foods are stored separately.

Inspect food preparation areas for cleanliness and organization.

3. Equipment Maintenance

Verify that all kitchen equipment is functioning properly.

Check for any signs of wear or damage on appliances.

Ensure that ventilation systems are clean and operational.

Inspect fire suppression systems and ensure they are up to code.

4. Staff Hygiene

Confirm that all staff members are wearing appropriate uniforms.

Check for proper handwashing practices among staff.

Ensure that personal hygiene standards are being followed.

Verify that food handlers have up-to-date health certifications.

5. Safety Compliance

Check that fire exits are clear and accessible.

Inspect the availability and condition of first aid kits.

Ensure that safety signage is posted appropriately.

Verify that all staff are trained in emergency procedures.

6. Customer Experience

Assess the overall ambiance and cleanliness of dining areas.

Check that menus are current and in good condition.

Ensure that wait times for service are reasonable.

Gather feedback from customers regarding their experience.

7. Documentation and Records

Verify that health inspection records are up to date.

Check that food safety training records for staff are maintained.

Ensure that inventory records are accurate and current.

Review financial and operational reports for discrepancies.

This checklist serves as a comprehensive guide for restaurant inspections, ensuring compliance with health and safety regulations while maintaining a high standard of service.

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