AI Checklist Generator

From the makers of Manifestly Checklists

Email address

Home > Manufacturing > iso 22000 with FSSC 22000 audit checklist

iso 22000 with FSSC 22000 audit checklist

1. Management Commitment

Ensure top management demonstrates commitment to the food safety management system (FSMS).

Confirm resource allocation for the FSMS implementation and maintenance.

Verify the establishment of a food safety policy.

2. Documentation and Records

Review the FSMS documentation for completeness and accessibility.

Check for the existence of documented procedures and records.

Ensure that documentation is controlled and updated as necessary.

Here are some additional steps that could be included in the "Documentation and Records" section of the audit checklist for ISO 22000 with FSSC 22000

Verify that all documented procedures are aligned with the requirements of ISO 22000 and FSSC 22000

Assess the adequacy of document control procedures for managing revisions and version control

Check that documents are appropriately approved prior to distribution and use

Evaluate the retention period for records to ensure compliance with legal and regulatory requirements

Confirm that records are stored in a manner that protects them from damage, loss, or unauthorized access

Review the process for training personnel on the use of documented procedures and records

Check for evidence of regular reviews of documentation for relevance and effectiveness

Ensure that there is a procedure for the creation and modification of documents, including responsibilities and authorities

Assess the accessibility of documentation to relevant personnel at all levels

Verify that obsolete documents are promptly removed from all points of use to prevent unintended use

Check for the existence of a log or register that tracks changes to documentation and records

Review the documentation relating to food safety objectives and performance metrics

Confirm that external documents (e.g., regulations, standards, guidelines) are reviewed and incorporated as necessary into the FSMS documentation

These steps will help ensure thorough evaluation and compliance with documentation requirements within the FSMS framework

3. Hazard Analysis and Critical Control Points (HACCP)

Ensure that a hazard analysis has been conducted to identify potential food safety hazards.

Verify the establishment of critical control points (CCPs) and critical limits.

Check for monitoring procedures for each CCP.

4. Training and Competence

Confirm that staff involved in food safety have received appropriate training.

Review records of training sessions and competencies.

Ensure ongoing training and awareness programs are in place.

5. Communication

Verify that there is a procedure for internal and external communication regarding food safety.

Check if stakeholders are informed about food safety issues and updates.

Ensure that communication channels are effective.

6. Supplier Control

Review the process for selecting and evaluating suppliers.

Confirm that suppliers are required to comply with food safety standards.

Check for records of supplier audits and assessments.

7. Monitoring and Measurement

Ensure that monitoring procedures are in place for food safety processes.

Verify the use of validated methods for monitoring food safety parameters.

Check for records of monitoring results and corrective actions taken.

8. Non-Conformities and Corrective Actions

Review procedures for identifying, documenting, and addressing non-conformities.

Verify that corrective and preventive actions are implemented effectively.

Ensure that records of non-conformities and actions taken are maintained.

9. Internal Audits

Confirm that an internal audit program is established and implemented.

Check that internal audits are conducted regularly and findings are documented.

Ensure follow-up on corrective actions resulting from internal audits.

10. Management Review

Verify that management reviews of the FSMS are conducted at planned intervals.

Check for records of management review meetings and outcomes.

Ensure that actions from management reviews are communicated and implemented.

11. Continuous Improvement

Confirm that processes are in place for continual improvement of the FSMS.

Review records showing improvements made based on audits, reviews, and incidents.

Ensure that feedback mechanisms are established for ongoing enhancement.

12. Emergency Preparedness and Response

Verify the existence of procedures for emergency situations affecting food safety.

Check for training on emergency response among staff.

Ensure that emergency response plans are tested and updated as necessary.

This checklist serves as a comprehensive guide for manufacturing organizations preparing for an ISO 22000 and FSSC 22000 audit, ensuring compliance with food safety management standards.

Download CSV Download JSON Download Markdown

Use in Manifestly

Related Checklists

Inventory Management

Inventory Management is essential for monitoring and controlling the stock levels of materials and products in order to optimise production, reduce costs, and improve customer service.

view →

Shipping and Receiving Checklist

A Shipping and Receiving Checklist is important to ensure accuracy, quality control, and timely delivery of products.

view →

Employee Termination

Employee termination is important for maintaining a workplace environment that is safe, productive, and free from disruption.

view →

Regulatory Compliance

Regulatory compliance is essential for ensuring that manufacturers produce safe products that meet industry and government standards.

view →

Production Planning

Production Planning is essential for optimizing resources and ensuring efficient production of goods and services.

view →

Equipment Maintenance Checklist

Equipment Maintenance Checklist helps to ensure that manufacturing equipment is properly maintained and operating at optimal levels for maximum efficiency and productivity.

view →

Employee Onboarding

Employee Onboarding is essential to ensure that new hires are quickly integrated into the organization and enabled to become productive contributors to the team.

view →

Performance Evaluation Checklist

Performance Evaluation Checklists help to ensure that all manufacturing processes are running efficiently and effectively, and that any potential issues are identified and addressed quickly.

view →

Quality Assurance

Quality Assurance ensures that products and services meet customer standards and expectations.

view →

Environmental Compliance

Environmental Compliance ensures that the manufacturing process does not harm the environment or put the health and safety of employees and communities at risk.

view →

Workplace Safety Checklist

A Workplace Safety Checklist is an essential tool for ensuring a safe and productive work environment for employees.

view →

Employee Training Checklist

Employee Training Checklists are important tools to ensure employees are properly trained in safety, quality and job-specific skills.

view →

Hey there! Here's a little about us or visit our recurring workflow SaaS: Manifestly Checklists

Light Dark