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Janitorial checklist

Empty all trash cans and replace liners.

Sweep and mop floors in all areas.

Dust and wipe down surfaces, including desks and countertops.

Clean and sanitize restrooms, including toilets, sinks, and mirrors.

Replenish supplies in restrooms (toilet paper, soap, etc.).

Clean break room and kitchen areas, including wiping down tables and appliances.

Check and refill paper towel dispensers.

Vacuum carpets and rugs in all areas.

Dust blinds, window sills, and light fixtures.

Clean glass doors and windows.

Disinfect frequently touched surfaces (doorknobs, light switches, etc.).

Deep clean kitchen appliances (microwave, refrigerator, etc.).

Check and organize storage areas and supplies.

Shampoo or deep clean carpets.

Wash and sanitize all trash cans.

Polish furniture and fixtures as needed.

Clean and inspect air vents and filters.

Perform a thorough clean of the exterior of the building (windows, doors, etc.).

Conduct deep cleaning of the entire facility (walls, baseboards, etc.).

Check and maintain outdoor areas (landscaping, parking lots).

Inspect and clean gutters and downspouts.

Rotate and clean seasonal decorations or displays.

Review and update safety and emergency supplies.

Address any specific cleaning requests from management.

Schedule maintenance for equipment and machines.

Organize and conduct a thorough inventory of cleaning supplies.

Plan for any upcoming events or gatherings and prepare accordingly.

Create and implement a cleaning schedule for any new areas or facilities.

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