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Home > Restaurant > Japanese restaurant operating supplies

Japanese restaurant operating supplies

Kitchen Equipment

Rice cooker

Sushi mat

Slicing knife (Yanagiba)

Chef's knife (Gyuto)

Cutlery set (for sushi and sashimi)

Grill (Robata or Teppanyaki)

Deep fryer

Induction cooktop

Food processor

Steamer

Tableware

Sushi plates

Sake cups

Miso soup bowls

Tea cups

Chopsticks

Serving platters

Soy sauce dishes

Garnish plates

Glassware for drinks

Napkins

Food Supplies

Sushi rice

Nori seaweed

Fresh fish (salmon, tuna, etc.)

Vegetables (cucumbers, avocados, etc.)

Soy sauce

Wasabi

Pickled ginger

Mirin

Rice vinegar

Tofu

Cleaning Supplies

Dish soap

Sanitizing solution

Cleaning cloths

Sponges

Mop and bucket

Trash bags

Broom and dustpan

Surface cleaner

Gloves

Aprons

Safety Equipment

First aid kit

Fire extinguisher

Non-slip mats

Safety signs

Protective gear (e.g., gloves, goggles)

Emergency exit plan

Carbon monoxide detector

Smoke detector

Administrative Supplies

Menu printing supplies

Reservation book

POS system

Receipt paper

Business cards

Marketing materials

Staff uniforms

Inventory sheets

Supplier contact information

Training manuals

Feel free to modify or expand on any of these sections based on specific needs or preferences!

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