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KFC audit inspection

General Compliance

Verify that all necessary licenses and permits are displayed and up-to-date.

Check that the restaurant complies with local health and safety regulations.

Ensure all employees have completed necessary training programs.

Food Safety and Handling

Confirm that food products are stored at the correct temperatures.

Inspect food preparation areas for cleanliness and organization.

Verify that all food items are labeled with expiration dates.

Equipment Maintenance

Check that kitchen equipment is in good working condition and regularly serviced.

Ensure that all cooking and food storage equipment meets safety standards.

Inspect fryers, ovens, and grills for cleanliness and proper operation.

Employee Hygiene and Conduct

Observe staff for proper hygiene practices (handwashing, gloves, etc.).

Ensure employees are wearing appropriate uniforms and name tags.

Verify that staff members are trained in customer service protocols.

Customer Experience

Evaluate the cleanliness and organization of the dining area.

Inspect restrooms for cleanliness and availability of supplies.

Gather feedback from customers regarding their dining experience.

Inventory Management

Review inventory levels of food and supplies for accuracy.

Check for proper rotation of stock (FIFO - First In, First Out).

Verify that waste management practices are in place and followed.

Financial Procedures

Review cash handling procedures for compliance with company policies.

Check that all transactions are accurately recorded in the system.

Ensure that financial reports are generated and reviewed regularly.

Marketing and Promotions

Verify that promotional materials are displayed appropriately.

Check compliance with brand standards in advertising and signage.

Evaluate current promotional campaigns for effectiveness and compliance.

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