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> kichen helper checklist
kichen helper checklist
Preparation Tasks
Gather all necessary ingredients and equipment.
Wash hands thoroughly before handling food.
Ensure all surfaces are clean and sanitized.
Review recipes and meal plans.
Cooking Tasks
Preheat ovens or other cooking appliances as needed.
Measure and prepare ingredients according to recipes.
Follow cooking times and temperatures as specified.
Monitor food while cooking, stirring or adjusting as needed.
Cleaning Tasks
Clean as you go to maintain a tidy workspace.
Wash utensils, cutting boards, and dishes after use.
Wipe down countertops and cooking surfaces.
Dispose of food waste and trash properly.
Final Presentation
Plate and garnish dishes as per presentation standards.
Ensure all meals are served at the correct temperature.
Check for any allergens or dietary restrictions before serving.
Stocking and Inventory
Take note of inventory levels of ingredients and supplies.
Restock any low items in the pantry or storage areas.
Organize the fridge and pantry for easy access.
Safety and Hygiene
Use proper food handling techniques to avoid cross-contamination.
Ensure all food is stored at the correct temperatures.
Be aware of safety protocols for using kitchen equipment.
Communication
Communicate with team members regarding tasks and timing.
Report any issues or concerns to the kitchen manager.
Provide feedback on recipes and cooking processes for improvement.
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