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Kitchen checklist

1. Daily Opening Procedures

Check all kitchen equipment is clean and operational

Ensure all utensils and tools are sanitized

Verify food storage areas are organized and free of expired items

Set up food prep stations with necessary ingredients and tools

Review daily specials and menu changes with staff

2. Food Safety and Hygiene

Confirm proper handwashing stations are stocked with soap and towels

Ensure all food items are stored at the correct temperatures

Check that food labels are clear and items are properly dated

Inspect for any signs of pest activity and address as needed

Review food handling procedures with staff

3. Equipment Maintenance

Inspect all cooking equipment for functionality

Clean ovens, grills, and fryers as per schedule

Check refrigeration units for proper temperature settings

Ensure fire suppression systems are operational

Review maintenance logs for scheduled servicing

4. Inventory Management

Conduct a daily inventory check of perishable and non-perishable items

Record any low stock items for reorder

Check for damaged or spoiled goods and remove them

Update inventory management system as needed

Ensure proper storage of seasonal ingredients

5. Staff Check-in

Review staff schedules and assignments for the day

Conduct a brief team meeting to discuss expectations and goals

Address any staffing issues or required training needs

Ensure all staff members have appropriate uniforms and PPE

Confirm all staff are aware of emergency procedures

6. Closing Procedures

Clean and sanitize all kitchen surfaces and equipment

Store leftover food properly and label with date and contents

Conduct a final inventory check for the day

Secure all food items and lock storage areas

Review the day's performance and gather feedback from staff

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