AI Checklist Generator

From the makers of Manifestly Checklists

Email address

Home > Restaurant > Kitchen checklist

Kitchen checklist

1. Daily Opening Checklist

Check all equipment is operational (ovens, fryers, grills)

Ensure all food storage areas are clean and organized

Verify that all ingredients are properly labeled and within expiration dates

Check the inventory of cleaning supplies and restock as necessary

Confirm that all utensils and kitchen tools are sanitized

2. Pre-Service Prep Checklist

Prepare and portion ingredients for service (vegetables, proteins, etc.)

Set up cooking stations with necessary tools and equipment

Review the menu and special items for the day with the kitchen staff

Ensure all cooking surfaces are sanitized and ready for use

Conduct a final check on the inventory of key ingredients

3. During Service Checklist

Monitor food temperatures and cooking times for safety

Keep workstations clean and organized throughout service

Ensure proper food plating and presentation standards are met

Regularly check on stock levels of ingredients during service

Maintain communication with front-of-house staff for special requests or modifications

4. Post-Service Cleanup Checklist

Clean and sanitize all cooking surfaces and equipment

Dispose of any food waste properly and clean trash bins

Store leftover food in labeled containers and refrigerate promptly

Conduct a walk-through of the kitchen to ensure everything is tidy

Review any issues or feedback from service for future improvement

5. Weekly Maintenance Checklist

Deep clean kitchen equipment (ovens, fryers, refrigerators)

Check for any maintenance needs on kitchen equipment

Organize and rotate stock in the pantry and refrigerator

Review inventory levels and order supplies as necessary

Conduct a staff meeting to discuss kitchen operations and improvements

6. Monthly Safety Checklist

Inspect fire extinguishers and emergency exits

Review first aid kit supplies and replenish if necessary

Conduct a kitchen safety training session for staff

Review and update food safety protocols

Perform a pest control inspection and take necessary actions

7. Seasonal Inventory Checklist

Evaluate seasonal menu changes and required ingredients

Conduct a full inventory count of all kitchen supplies

Update supplier contacts and pricing for seasonal items

Check for seasonal equipment or tools needed (e.g., outdoor grills)

Plan for any necessary staff training on new seasonal items

Download CSV Download JSON Download Markdown

Use in Manifestly

Related Checklists

Maintenance Checklist

A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaurant are kept clean, safe, and functioning properly.

view →

Inventory Checklist

A properly maintained inventory checklist is essential for keeping track of food and supplies and ensuring that the restaurant has adequate stock to meet customer demand.

view →

Staff Scheduling Checklist

A Staff Scheduling Checklist is essential for ensuring that restaurants are adequately staffed and able to provide quality service to their customers.

view →

Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

view →

Closing Checklist

The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

view →

Security Checklist

The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

view →

Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

view →

Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

view →

Hiring Checklist

A Hiring Checklist is essential for ensuring that all relevant information is collected and that the hiring process is conducted in an organized and consistent manner.

view →

Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

view →

Staff Training Checklist

Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

view →

Hey there! Here's a little about us or visit our recurring workflow SaaS: Manifestly Checklists

Light Dark