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Kitchen checklist

Kitchen Setup

Ensure all kitchen equipment is in good working order

Check that all kitchen tools are clean and sanitized

Confirm that all necessary ingredients are stocked and properly stored

Organize the kitchen layout for efficient workflow

Food Safety

Verify that food is stored at the correct temperatures

Check that all food items are labeled with dates

Ensure that raw and cooked foods are stored separately

Confirm the presence of a functioning fire extinguisher

Preparation Area

Clean and sanitize all countertops and cutting boards

Check that knives and other utensils are sharp and in good condition

Ensure that all ingredients are prepped and ready for use

Verify that the first aid kit is stocked and accessible

Cooking Area

Ensure that cooking equipment is clean and functioning properly

Check that cooking utensils are sanitized and ready for use

Confirm that cooking stations are organized and clutter-free

Verify that timers and thermometers are available and in working order

Cleaning and Sanitation

Ensure all dishes and utensils are washed and sanitized

Check that trash bins are emptied and cleaned

Confirm that floors are swept and mopped as needed

Ensure that cleaning supplies are stocked and properly labeled

Staff Readiness

Verify that all staff members are wearing appropriate uniforms

Ensure that all staff are trained on food safety protocols

Confirm that communication systems (e.g., headsets, intercoms) are functioning

Check that staff schedules are posted and up to date

Daily Closing Checklist

Ensure all food items are stored properly for the night

Confirm that equipment is turned off and cleaned

Check that the kitchen is locked and secure

Review any notes or issues from the day for follow-up

Feel free to adapt this checklist to suit your specific restaurant's needs!

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