Kitchen Cleaning
Daily Cleaning Tasks
Weekly Cleaning Tasks
- Unplug appliances and remove all items.
- Use appropriate cleaning solution for each appliance.
- Wipe down interiors and exteriors with a cloth.
- Rinse and dry surfaces thoroughly.
- Reassemble and plug in appliances.
- Scrub cutting boards with hot, soapy water.
- Rinse with clean water and apply sanitizer.
- Allow to air dry completely.
- Wash utensils in hot, soapy water.
- Sanitize utensils and let them dry.
- Remove all items from shelves and surfaces.
- Wipe down shelves with a suitable cleaner.
- Check for expired items and discard them.
- Reorganize items by category and date.
- Ensure proper labeling for easy access.
- Soak pots and pans in hot, soapy water.
- Scrub with a non-abrasive pad to remove residues.
- Rinse thoroughly and apply sanitizer.
- Allow to air dry in a clean area.
- Store items properly once dry.
- Move equipment safely to access hidden areas.
- Sweep and mop floors underneath equipment.
- Wipe down walls and surfaces behind equipment.
- Check for debris and remove any buildup.
- Return equipment to its original position.
- Turn off and disconnect the exhaust system.
- Remove filters and soak them in degreaser.
- Scrub filters with a brush to remove grease.
- Wipe down the hood with a degreaser.
- Reinstall cleaned filters and reconnect the system.
Use in Manifestly