kitchen cleaning, daily, weekly, monthly
Daily Kitchen Cleaning Checklist
- Use an approved food-safe sanitizer.
- Apply sanitizer to a clean cloth or paper towel.
- Wipe all surfaces, focusing on high-touch areas.
- Allow surfaces to air dry completely.
- Remove any large debris or items from the floor.
- Sweep the entire floor area thoroughly.
- Prepare a mop with warm water and appropriate floor cleaner.
- Mop the floor in sections, rinsing the mop frequently.
- Scrape off any food particles from the cutting boards.
- Wash boards with hot, soapy water.
- Rinse thoroughly and apply sanitizer.
- Let boards air dry completely before storing.
- Fill a sink with hot, soapy water.
- Submerge utensils and equipment, scrubbing as needed.
- Rinse items in clean water.
- Sanitize using an appropriate solution, then air dry.
- Wear gloves when handling trash bags.
- Remove full trash bags, sealing them tightly.
- Clean the inside of trash cans with sanitizer.
- Place a new liner in each can.
- Check expiration dates on all items.
- Remove and discard any expired or spoiled food.
- Wipe down shelves with a food-safe cleaner.
- Organize remaining items by type and date.
- Remove any dishes and debris from sinks.
- Use a food-safe sanitizer to clean sinks and faucets.
- Pay attention to handles and spouts.
- Rinse with clean water and allow to air dry.
- Inspect each dispenser for adequate supplies.
- Replace soap refills with approved products.
- Install fresh rolls of paper towels if needed.
- Ensure dispensers are clean and functioning properly.
Use in Manifestly