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kitchen general helper from remote site

1. Pre-Shift Preparation

Ensure the kitchen area is clean and organized.

Check inventory levels for ingredients and supplies.

Confirm that all equipment is in working order.

Review the daily menu and special items with the head chef.

2. Food Preparation

Wash and prepare fruits and vegetables as per recipes.

Measure and portion ingredients accurately.

Assist in marinating, seasoning, or pre-cooking items as directed.

Maintain cleanliness and hygiene during food prep.

3. Cooking Assistance

Help with cooking tasks as assigned by the cook or chef.

Monitor cooking times and temperatures for various dishes.

Ensure that all food is presented according to the restaurant’s standards.

4. Cleaning and Sanitation

Regularly clean workstations and kitchen tools.

Dispose of waste and food scraps properly.

Follow proper sanitation protocols for food handling.

Ensure that all surfaces are sanitized at the end of the shift.

5. Equipment Maintenance

Conduct routine checks on kitchen equipment for cleanliness.

Report any malfunctioning or broken equipment to management.

Assist in organizing kitchen storage and equipment areas.

6. Communication and Teamwork

Maintain open communication with kitchen staff and management.

Collaborate with team members to ensure smooth kitchen operations.

Participate in team meetings or training sessions as required.

7. Post-Shift Duties

Assist in closing down the kitchen properly.

Restock supplies as needed for the next shift.

Complete any necessary paperwork or reports.

Ensure that all cleaning tasks are completed before leaving.

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