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Home > Restaurant > Kitchen training

Kitchen training

1. Orientation and Introduction

Overview of kitchen operations

Introduction to kitchen staff and roles

Tour of the kitchen and storage areas

Explanation of kitchen safety protocols

2. Safety and Sanitation

Review of food safety guidelines (e.g., HACCP)

Proper handwashing techniques

Equipment cleaning and sanitation procedures

Personal hygiene standards for kitchen staff

3. Equipment Familiarization

Introduction to kitchen equipment (ovens, grills, fryers, etc.)

Proper use and operation of each piece of equipment

Safety precautions when using kitchen tools

Cleaning and maintenance of equipment

4. Food Preparation Techniques

Basic knife skills and cutting techniques

Proper food handling and storage practices

Recipe reading and ingredient measurement

Cooking methods (baking, grilling, sautéing, etc.)

5. Menu Familiarization

Overview of the restaurant menu and signature dishes

Ingredient sourcing and quality standards

Discussion of dietary restrictions and allergy protocols

Portion control and presentation standards

6. Line Operation and Workflow

Explanation of the kitchen workflow and stations

Importance of timing and coordination during service

Role of expediting and communication with front-of-house staff

Practice running a shift under supervision

7. Customer Service and Communication

Understanding the importance of teamwork in the kitchen

Effective communication with team members

Handling customer feedback and special requests

Managing stress during peak service times

8. Continuous Improvement and Feedback

Encouragement of ongoing skill development

Importance of receiving and giving constructive feedback

Setting personal goals for kitchen performance

Participation in regular training updates and workshops

9. Evaluation and Assessment

Regular assessment of skills and knowledge retention

Performance reviews and feedback sessions

Certification or acknowledgment of training completion

Setting benchmarks for future training sessions

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