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Kitchen training

Preparation and Setup

Ensure kitchen is clean and organized

Confirm all equipment is in working order

Review menu items and ingredients

Check inventory levels of food and supplies

Set up workstation with necessary tools and utensils

Food Safety and Hygiene

Review proper handwashing techniques

Discuss cross-contamination prevention

Train on safe food storage practices

Explain temperature control for cooking and holding

Demonstrate proper cleaning and sanitizing procedures

Cooking Techniques

Introduce basic cooking methods (boiling, sautéing, baking, etc.)

Train on knife skills and safe cutting techniques

Demonstrate food preparation for various menu items

Practice cooking times and temperatures for different dishes

Allow for hands-on practice under supervision

Menu Knowledge

Provide detailed descriptions of each menu item

Discuss allergens and dietary restrictions

Explain presentation standards for dishes

Conduct tastings of menu items to familiarize staff

Review daily specials and seasonal changes

Equipment Operation

Train on the use of kitchen appliances (ovens, grills, fryers, etc.)

Explain safety protocols for operating equipment

Demonstrate cleaning and maintenance of kitchen tools and machinery

Introduce any specialized equipment used in the kitchen

Provide troubleshooting tips for common equipment issues

Teamwork and Communication

Discuss the importance of communication in the kitchen

Establish roles and responsibilities for each team member

Conduct team-building exercises to promote collaboration

Review shift change procedures and handoff communication

Encourage feedback and suggestions for improvement

Service Standards

Explain the flow of service from kitchen to front of house

Review timing and pacing of dishes for service

Train on plating techniques and garnish presentation

Discuss handling special requests and modifications from guests

Reinforce the importance of consistency and quality in every dish

Evaluation and Feedback

Conduct regular assessments of skills and knowledge

Provide constructive feedback on performance

Encourage peer reviews and mentorship opportunities

Set goals for continuous improvement

Schedule follow-up training sessions as needed

This checklist should help organize and streamline the kitchen training process for restaurant staff.

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