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Kitchen Weekly Cleaning Schedule

1. Daily Cleaning Tasks

Wipe down all surfaces, including countertops and prep tables.

Clean and sanitize cutting boards and utensils.

Sweep and mop the kitchen floor.

Empty trash bins and replace liners.

Clean spills and food debris immediately.

2. Equipment Maintenance

Check and clean the fryer oil and filters.

Clean the inside and outside of ovens and microwaves.

Sanitize food processors and blenders.

Certainly! Here are some additional steps you could include in the Equipment Maintenance section of your New Kitchen Weekly Cleaning Schedule checklist

Inspect and clean the refrigerator coils and vents for optimal performance

Test and calibrate thermometers for accuracy

Clean and descale coffee machines and espresso makers

Check and replace air filters in ventilation systems if necessary

Inspect and clean the stovetop burners and grates

Lubricate moving parts of kitchen equipment as needed

Ensure all safety features on appliances are functioning properly

Clean and sanitize cutting boards, utensils, and other food prep tools

Check for any leaks or signs of wear in plumbing fixtures and connections

Organize and store kitchen tools and equipment properly after cleaning

3. Refrigerator and Freezer Care

Check and record temperatures of refrigerators and freezers.

Clean and organize shelves, removing expired items.

Wipe down the exterior and handles of refrigerators and freezers.

Defrost freezers if necessary.

4. Storage Area Cleaning

Clean and organize dry storage shelves.

Check for pest activity and apply preventative measures.

Sanitize containers used for food storage.

Ensure all items are labeled and dated.

5. Dishwashing Area

Clean and sanitize sinks and dish racks.

Inspect and clean dishwashing machine filters and spray arms.

Ensure all dishware and utensils are properly stored.

Check for any broken or chipped dishware and replace as needed.

6. Final Inspection

Conduct a walk-through to ensure all areas are cleaned.

Check that cleaning supplies are stocked and organized.

Review the cleaning schedule and assign tasks for the following week.

Document any maintenance issues that need attention.

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